STARTERS
$18
/
$32
Blue Point Oysters*
half or full dozen, mignonette, cocktail sauce
$18
/
$32
$16
/
$28
Jumbo Gulf Shrimp Cocktail
four or eight, bloody mary cocktail sauce
$16
/
$28
$22
Colossal Lump Crab Remoulade
tossed with zesty remoulade sauce
$22
$15
Bourbon Street Shrimp
gulf shrimp, louisiana basmati, spicy shrimp gravy
$15
$16
Oysters Rockefeller
spinach, bacon, pernod, breadcrumbs
$16
$17
Rhode Island Calamari
cornmeal fried, creole remoulade, scallions
$17
$12
Fried Green Tomatoes
arugula, feta, pickled peppers, buttermilk green goddess
$12
$14
Escargot
garlic herb butter, warm sourdough
$14
$49
Chilled Seafood Platter
blue point oysters, shrimp cocktail, colossal lump crab cocktail
$49
SOUP & SALAD
$12
Lobster Bisque
chopped maine lobster, crème fraîche
$12
$10
Gumbo Yaya
chicken, andouille sausage, okra, rice
$10
$11
Wedge Caesar
shaved parmesan, kalamata olives, garlic breadcrumbs
$11
$10
Mixed Greens
aged jack cheese, cucumber, pickled onion, sunflower, honey thyme vinaigrette
$10
HOUSE SPECIALTIES
$59
Kingfish Trio*
lobster tail, scallops, shrimp, lobster mashed potatoes, asparagus
$59
$39
Pecan Crusted Grouper*
sweet corn succotash, chorizo dirty rice, piquillo pepper sauce
$39
$32
Gulf of Maine Salmon*
summer squash, spinach, roasted cauliflower, basil cauliflower puree
$32
$39
Pan Roasted Swordfish*
butternut squash, wild rice, roasted cauliflower, sage brown butter
$39
$35
Voodoo Salmon*
creole spice rubbed, crawfish risotto, haricot vert, andouille cream
$35
$29
Maryland Crab Cake
warm potato salad with bacon vinaigrette, green beans, dijon mustard aioli
$29
$38
Pan Roasted Swordfish*
butternut squash, wild rice, roasted cauliflower, sage brown butter
$38
$34
Pasta Newburg
chopped maine lobster, gulf shrimp, mushrooms, spinach, brandy lobster cream
$34
$28
Creole Bouillabaisse
market fish, gulf shrimp, mussels, sausage, fingerlings, spicy tomato broth
$28
$26
Jambalaya
gulf shrimp, andouille sausage, okra, louisiana basmati
$26
$45
New Bedford Scallops*
roasted brussels sprouts, sweet potato puree, pecans, leak cream
$45
$24
Knife & Fork Fried Chicken*
mashed potatoes, green beans, pepper cream gravy
$24
$39
Steak Diane*
twin filet medallions, smashed fingerlings, mushrooms, cognac dijon demi glace
$39
$62
Surf & Turf*
maine lobster tail, filet mignon, mashed potatoes, asparagus, lemon thyme beurre blanc
$62
SIMPLY PREPARED SEAFOOD
$39
Pan Roasted Grouper*
Fort Meyers, Florida
$39
$38
Blackened Swordfish*
Wanchese, North Carolina
$38
$29
Grilled Salmon*
Machiasport, Maine
$29
$39
Shrimp & Scallop Sauté*
Dulac, Louisiana & New Bedford, Massachusetts
$39
$59
Twin Lobster Tails
Hancock, Maine
$59
PREMIUM HAND-CUT STEAKS
$55
Filet Mignon 8 oz.
Served with mashed potatoes & asparagus
$55
$49
New York Strip Steak* 14oz
Served with mashed potatoes & asparagus
$49
$59
Delmonico Ribeye* 16oz
Served with mashed potatoes & asparagus
$59
MP
Chef’s Cut of the Day
Served with mashed potatoes & asparagus
MP
$45
Ohio Wagyu Sirloin 8oz
Served with mashed potatoes & asparagus
$45
Add To Your Steak
$14
Oscar Style lump crab, bearnaise
$14
$7
Mushroom & Onion Smother
$7
$6
Black & Blue creole spice & blue cheese
$6
$24
Maine Lobster Tail 6oz
$24
SIDES TO SHARE
$14
Lobster Mashed Potatoes
chopped maine lobster, chives
$14
$12
Creole Risotto
gulf shrimp, andouille sausage
$12
$10
Wild Mushrooms, Grits & Greens
garlic braised greens, parmesan, truffle oil
$10
$10
Roasted Brussels Sprouts
toasted pecans, brown butter
$10
$8
Warm Sweet Potato Salad
applewood smoked bacon vinaigrette
$8
$8
Roasted Cauliflower
candied almonds, romesco sauce
$8
ADD ONS
$24
Lobster Tail
$24
$19
Seared Scallops
$19
$13
Grilled Shrimp
$13
DESSERTS
$10
Chocolate Fudge Brownie
hazelnuts, salty caramel ice cream, brandied black cherries
$10
$9
Blueberry Pound Cake
fresh berries, raspberry coulis, lime zest, whipped cream
$9
$8
New York Cheesecake
brûléed cheesecake, spiced apples, bourbon whipped cream
$8
$8
Buttermilk Crème Brûlée
cornbread madeleine
$8
$8
Key Lime Pie
graham cracker crust, whipped cream
$8
$6
Mitchell’s Ice Cream
seasonal selection
$6
CHILLED
$2 ea
Blue Point Oysters*
$2 ea
$2 ea
Shrimp Cocktail
$2 ea
$5
Pimento Cheese
widmer’s 2 year old cheddar, pickled vegetables, crostini
$5
HOT
$6
Wild Mushrooms, Grits & Greens
shaved parmesan, truffle oil
$6
$7
Crispy Cauliflower
panko crusted, sriracha drizzle, buttermilk green goddess
$7
$8
Creole Risotto
gulf shrimp, andouille sausage, arborio rice
$8
$8
Steamed Blue Hill Bay Mussels
spicy tomato broth, grilled sourdough
$8
$15
Pimento Cheese Burger
pimento cheese, bacon-vidalia jam, brioche bun, fries
$15
download menus
Children’s menu available upon request.
On-line menus are for sample purposes only. Availability of menu items and prices are subject to change.