Bill Gardlock CSW, Beverage Director for Hospitality Restaurants, has a firm belief that passion is an essential part of quality. The team at Kingfish Seafood takes this passion and infuses it into each of the selections. From a quality classic cocktail to a cutting edge flavor combination, each selection has to evoke the same balance and wonder that each of the food items brings. When the perfect wine selection with minerality sings with the cool delicate brine of an ice cold oyster it’s like flavors doing the tango. Those combinations are endless and each server and bartender shares the passion and will be happy to share. We will never carry pinotage. Ever.
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